CRÈME ANGLAISE
MAKES: 14 – 16 PANCAKES
PREP TIME: 30 MINS
COOK TIME: 21 MINS
INGREDIENTS
4 cups Cashew milk
1/2 cup sugar
2 tsp vanilla extract
1/8 tsp turmeric
1/3 cup Cornstarch, mixed with 2 tbsp cashew milk
FEATURED IN MARY’S BOOK
This luxuriously creamy pouring vanilla sauce, which I cannot resist, is the perfect match for the Spiced Poached Pears (p.218). I guess you could just call it custard, but I think the French name sounds a bit more exotic!
METHOD
Add the milk, sugar, vanilla extract and turmeric to a large saucepan and slowly heat.
Once hot pour in the cornflour mixture and stir continuously until thickened and the custard coats the back of the wooden spoon.. about 6 minutes.