2 Slices of Sandwich Bread (medium sliced)
6 slices of Cheese, such as mature cheddar, goats,
cheddar, red leiscter, gouda
4 thin slices of tomato
2 thin slices of red onion
Fresh Ground Black Pepper
Butter to the bread (approx 1 Tbs)
This recipe makes one sandwich – simple, quick, melty and indulgent. I love it served with coleslaw.
To make the sandwich butter both pieces of bread and lay them butter side facing out on a wooden chopping board.
Lay the cheese onto one of the slices of unbuttered bread, then lay on the onion and tomato, lay the second piece of bread butter side facing out on the top of the sandwich.
Pre heat a medium frying pan over a medium heat.
When it is hot place the buttered side down of the sandwich onto the frying pan. Fry on one side until golden brown, approx 2 minutes, then flip over and fry on the second side for another couple of minutes until golden brown.