FOOD PHILOSOPHY

Mary McCartney has been at the forefront of food sustainability for over 30 years.

With a history and heritage rooted in her mother’s pioneering work and creation of one of the first meat free brands Linda McCartney Food in 1991, Mary co-founded the not-for-profit Meat Free Monday in 2009, and is a global ambassador for Green Common Foods, a food tech brand in Asia that is focused on plant based meat substitute products.

As a broadcaster, publisher and filmmaker, Mary has become a leading advocate for sustainable plant based eating. Recent projects include her third cookbook, merging her passions of food and portrait photography in the book Feeding Creativity published by Taschen and the show Serves It Up streaming globally on Discovery+.

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FOOD PHILOSOPHY

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