Mary McCartney is a committed vegetarian, campaigning for sustainable, meat free living across the globe.
Mary has been involved with the pioneering vegetarian brand Linda McCartney Foods since its launch in 1991, as well as co-founding Meat Free Monday, a concept that has been embraced globally since its launch ten years ago.

Mary is also a global ambassador for Green Common Foods, a food tech brand in Asia that is focused on meat substitute products.

With the explosion of sustainable plant based eating, Mary is also involved in publishing and broadcasting projects that amplify her meat free philosophy. As well as publishing a number of vegetarian cookbooks, Mary has just completed the pilot episode for her new show Mary McCartney Serves It Up for The Food Network in the US.

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