Mary McCartney is a committed vegetarian, campaigning for sustainable, meat free living across the globe.
Mary has been involved with her mothers pioneering meat free brand, Linda McCartney Foods, since its launch in 1991. In 2009 she co-founding Meat Free Monday, a non for profit concept that has been embraced globally since its launch.
Mary is also a global ambassador for Green Common Foods, a food tech brand in Asia that is focused on plant based meat substitute products.
With the explosion of sustainable plant based eating, Mary is also involved in publishing and broadcasting projects that amplify her meat free philosophy. As well as publishing a number of vegetarian cookbooks, Mary has just aired the pilot episode for her cooking show Mary McCartney Serves It Up on The Food Network in the US. With Season 1 shared now on the Discovery+ streaming platform.