PREP TIME: 5 MINS
4 tablespoons mayonnaise
11⁄2 teaspoons tomato ketchup
Squeeze of fresh lemon juice
1 teaspoon capers, or green gherkin relish
1 teaspoon Dijon mustard
ground black pepper, if desired120g buckwheat flour
This dressing is delicious spooned over veggie burgers or served as a dip with crudités. I also love it drizzled on the leftover festive roast the next day. Any leftover dressing can be stored in an airtight container in the fridge for up to 4 days.
Whisk all the ingredients together.